Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mughlai dum aloo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mughlai dum aloo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mughlai dum aloo is something which I have loved my whole life.
For the mughlai dum aloo stuffed potatoes. Peel the potatoes and prick them at few places. I am sharing unique recipe of Mughlai Dum aaloo.
To begin with this particular recipe, we have to first prepare a few components. You can have mughlai dum aloo using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mughlai dum aloo:
- Take 500 gram baby Potatoes boiled and peeled
- Get 1 onion chopped
- Take 1 teaspoon ginger garlic paste
- Take 1/2 cup tomato puree
- Prepare 1 tablespoon cashew-raisinspaste
- Prepare 1 teaspoon red chilli Powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1 teaspoon shahi jeera
- Take 1 bay leaf
- Take 1 dry red chilli Powder
- Get To taste salt and sugar
- Make ready As needed oil and ghee
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. How to make kashmiri dum aloo: Scrape the aloo (potatoes), prick all over with a fork and soak in the water. A very easy recipe for Nepali Dum Aloo or Darjeeling style Dum Aloo; a potato-based spicy side dish from Nepal. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum There are many variations of making this dish, like the Mughlai style or this restaurant-style Dum aloo. मुगलई काजू आलू रेसिपी mughlai dum aloo recipe तरला दलाल द्वारा मुगलई आलू रेसिपी mughlai veg recipes मुगलई शाही दम आलू रेसिपी desi khana recipes.
Steps to make Mughlai dum aloo:
- Prick the Potatoes with a fork
- Heat oil and fry the Potatoes adding salt and turmeric powder,keep aside
- Now heat some more oil and temper jeera,bay leaf and dry chilli
- Add ginger garlic paste and saute well till the raw smell disappears
- Add Onions and saute adding salt and turmeric powder
- As the Onions get brown add tomato puree and red chilli Powder and mix
- Add the cashew raisins paste saute well
- Add the Potatoes and combine well
- Pour water and boil
- Add sugar and garam masala powder along with ghee
- Garnish it with slitted green chillies and serve with paratha
Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. Aloo dum is a very delicious Bengali cuisine. The secret behind the yummy taste and making it different from all other types of aloo dum is its preparation with mustard oil. Mughlai Alu is a delicious and scrumptious Mughlai recipe.
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