Chicken Cutlets
Chicken Cutlets

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Cutlets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Cutlets is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken cutlets using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cutlets:
  1. Take 1 lb. thin sliced boneless breast of chicken
  2. Get 3 cups Italian style breadcrumbs
  3. Take 1 cup grated Parmesan cheese
  4. Get 2 raw eggs
  5. Prepare 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive
Instructions to make Chicken Cutlets:
  1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing.
  2. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg.
  3. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well.
  4. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once.
  5. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot.
  6. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately.

So that’s going to wrap this up with this special food chicken cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!