Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown chanapoha and rasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brown Chanapoha and rasam is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brown Chanapoha and rasam is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have brown chanapoha and rasam using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Chanapoha and rasam:
- Prepare 1/2 cup soaked and cooked brown channa
- Prepare 1 cup poha washed and cleaned
- Prepare 1 medium onion chopped
- Take 1 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Get to taste salt
- Get 2 green chilli chopped
- Make ready handful curry pata
- Get 1/2 teaspoon mustard sees
- Get 1/2 teaspoon jeera
- Prepare 1/2 teaspoon saunf
- Make ready For Rasam
- Take 1 lemon size tamarind pulp taken and kept
- Get 2 teaspoon rasam powder
- Make ready to taste salt
- Make ready pinch hing
- Prepare tomatoes chopped one small
- Prepare 1/2 teaspoon mustard seeds
- Take handful curry pata
- Prepare ghee for tadka 1 teasoon
- Prepare 1/2 cup cooked toor dhal
Instructions to make Brown Chanapoha and rasam:
- For Poha: Take a kadai add mustard seeds, jeera, saunf, hing, curry pata,turmeric powder and cook well now add the onion with pinch of salt and cook well.To this add the cooked chanawith salt let it blend well with the onions. Lastly add poha with salt and mix well.
- For Rasam Take the pulp of tamarind, mix in salt rasam powder,hing, tomatoes and boil for a 7 mins then add cooked toor dhal and boil for a min. Now make a tadka with ghee add mustard seeds to hot ghee let it splutter switch off the flame then add the curry pata.Now add the tadka to rasam.Serve hot.
- (please keep in mind flame must be off while add curry pata else kitchen stove will flame up)
So that’s going to wrap this up for this exceptional food brown chanapoha and rasam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
