Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kashmiri Dum Aloo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kashmiri Dum Aloo is something that I’ve loved my entire life. They are nice and they look wonderful.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To begin with this recipe, we have to prepare a few ingredients. You can cook kashmiri dum aloo using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Dum Aloo:
- Get 9-10 baby potatoes boiled
- Take 1 Onion
- Get 1 Tomato
- Get 3-4 garlic cloves
- Make ready 1 inch ginger
- Make ready 1 green chilli
- Make ready 3-4 dry red kashimri chilli
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Take 1/2 tsp coriander seeds
- Prepare 1/2 tsp ajwain
- Make ready 1/2 tsp mustard seeds
- Prepare 5-6 peppercorns
- Prepare 1 black cardamom
- Get 1/3 tsp turmeric (optional)
- Make ready 1 bay leaf
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp kasuri methi
- Take to taste Salt
- Get as needed Water
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri Dum Aloo:
- Take a grinder add onion, tomato, garlic, green chilli,ginger, cumin, ajwain, fennel seeds,1-2 dry red chilli, coriander seeds, mustard seeds, peppercorns & 1tbsp water grind till smooth paste.
- Prick all the boiled potatoes with toothpick.
- Then Take a small kadhai heat oil and shallow fry boiled baby potatoes.
- Take a pan heat on add 1 tbsp mustard oil add bay leaf and black cardamom and dry red chilli saute for few second.
- Then add the grind paste and saute 7-8 minutes.
- Then add red chilli powder, salt, pinch of turmeric powder and add 1.5 cup water stir well.
- Add fried potatoes and kasuri methi.
- Cover the pan and simmer for 10-12 minutes.
- Ready serve.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
