Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toasted spelt, white bean & kale soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toasted Spelt, White Bean & Kale Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Toasted Spelt, White Bean & Kale Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
- Take 2 tbsp Olive oil
- Take 3 oz Pancetta
- Take 1 cup Spelt
- Take 3 Carrots
- Prepare 1 Fennel bulb
- Make ready 4 Garlic cloves
- Prepare 3 Celery stalks
- Take 1 Onion
- Make ready 1 tbsp Tomato paste
- Make ready 1/2 tsp Chili flakes
- Take 10 cup Veg broth
- Make ready 1 bunch Kale
- Make ready 1 can White beans
- Get 1 pinch Shaved Parmesan
Steps to make Toasted Spelt, White Bean & Kale Soup:
- Heat oil in large pot. Add pancetta 3 min.
- Add spelt until toasted - 3 min
- Slice onions, carrots, fennel, celery, and garlic in food processor.
- Add to pot and sautee 6-8 min
- Add tomato paste & chili flakes - 1 min
- Add broth. Bring to boil. Reduce to simmer for 60 min
- Add torn kale leaves & beans. 4 min
- Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan
So that’s going to wrap this up for this special food toasted spelt, white bean & kale soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
