Aloo Bonda
Aloo Bonda

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo bonda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Bonda is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Bonda is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo bonda using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Bonda:
  1. Get 1 1/2 cups Gram Flour (Besan)
  2. Take 1 tbsp Corn Flour
  3. Get 1/4 tsp Turmeric Powder
  4. Make ready 1/2 tsp Red Chilli Powder
  5. Get as required Salt
  6. Take pinch baking soda
  7. Get as required Oil (For Deep Frying)
  8. Get For Potato Filling:
  9. Make ready 5 Small sized Potatoes (Steamed and Mashed)
  10. Take 1/4 tsp Turmeric Powder
  11. Take as required Salt
  12. Take For Tempering:
  13. Prepare 2 tsp Oil
  14. Get 1 tsp Mustard Seeds
  15. Take pinch Asafoetida
  16. Make ready 1 Sprig Curry Leaves (Chopped)
  17. Take Ground to a Paste:
  18. Make ready 4 Green Chillies
  19. Make ready 1 Inch Ginger
  20. Make ready 10 Cloves Garlic
  21. Prepare 2 tbsp Water
Steps to make Aloo Bonda:
  1. For Making the Aloo Filling: Wash and steam the potatoes. Remove the skin. Mash it with a potato masher and set aside.
  2. Next, in a blender add the green chillies, ginger and garlic and blend to a paste with the help of little water. Set aside.
  3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and fry for few seconds.
  4. Add the ground ginger-garlic-green chilli paste and saute it for few minutes on medium flame.
  5. Add turmeric powder and salt and mix well.
  6. Add the steamed and boiled mashed potatoes and mix well.
  7. Potato filling is ready. Allow to cool. Make lemon sized balls and set aside.
  8. For Making the Batter: In a mixing bowl, add gram flour. Add corn flour. Add turmeric powder, red chilli powder and salt and mix well.
  9. Add water little by little and mix well to make a bajji batter. The batter should not be too thick or too thin. Just before frying the vada, add a tablespoon of hot oil and mix well.
  10. Add baking soda and mix.
  11. Heat oil for deep frying before adding hot oil and baking soda to the batter. Add each dumpling to the batter and nicely coat it with the batter with the help of a fork. Using the fork, gently slide the coated dumplings in the hot oil and fry them. Fry till they turn golden brown all over.
  12. Remove the fried batata vada from the oil and keep them on kitchen towel to absorb the extra oil.
  13. Delicious Aloo Bonda is ready. Serve hot with chutney or any sauce of your choice or stuff it inside a pav with chutney and enjoy as a snack.

So that’s going to wrap it up for this exceptional food aloo bonda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!