Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage and lasagna noodle roll ups labor day. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Lasagna Noodle roll ups Labor Day is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage and Lasagna Noodle roll ups Labor Day is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Prepare Wraps———
- Take 8 ounces lasagna pasta noodles
- Make ready 1 large head of cabbage
- Prepare Filling——-
- Get 1 teaspoon salt
- Prepare 1 teaspoon dill weed
- Get 2 cup cooked rice
- Prepare To taste ground black pepper
- Prepare 1/2 teaspoon onion powder
- Prepare 1 teaspoon ground paprika
- Get 1-1/2 pound ground beef
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 2 large eggs
- Make ready 1/2 cup panko breadcrumbs
- Take 2 tablespoons melted butter
- Make ready 1/4 cup buttermilk
- Get Cheeses———-
- Prepare 1/3 cup grated parmesan cheese
- Take 1 cup shredded mozzarella cheese
- Get Sauce————
- Take 15 ounce tomato sauce
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 2 teaspoon grated parmesan cheese
- Get 1 medium green onion sliced
- Get 1-1/2 tablespoons extra Virgin olive oil
- Prepare 2 teaspoon sugar
- Get 1/2 teaspoon basil
- Get Blanching———–
- Take As needed salt
- Get As needed water
- Make ready Garnish———
- Prepare 1/4 cup parsley flakes
Instructions to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Preheat oven 400 degrees Fahrenheit
- Cut the hard part of stem off the head of cabbage.
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
- Melt the butter and add to breadcrumbs along with the buttermilk.
- Mix breadcrumbs with the rice, meat, egg, and spices.
- Roll a leaf with some of the meat mixture. Set aside and repeat.
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
- Set in a pan.
- Make the sauce starting by frying the onion in oil till soft.
- Add the rest of the sauce ingredients. Simmering for 20 minutes.
- Pour the sauce over the noodles add cheeses.
- Bake in oven uncovered 40-45 minutes till done.
- Let rest 15 minutes covered add the garnish and serve.
- I hope you enjoy!
- Optional without pasta
- Optional without pasta
So that’s going to wrap this up for this special food cabbage and lasagna noodle roll ups labor day recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!