Homemade Vanilla Pudding
Homemade Vanilla Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade vanilla pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Vanilla Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Vanilla Pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have homemade vanilla pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Vanilla Pudding:
  1. Get 2 cups whole milk
  2. Make ready 1/2 cup heavy cream
  3. Make ready 3 large egg yolks, beaten
  4. Take 1/3 cup granulated sugar
  5. Get 3 tbsp. cornstarch
  6. Make ready 1/8 tsp. salt
  7. Take 1 tbsp. unsalted butter
  8. Get 2 tsp. pure vanilla extract
Instructions to make Homemade Vanilla Pudding:
  1. In a medium bowl, whisk together the beaten egg yolks, sugar, cornstarch and salt….it will be pretty lumpy, but that's fine. Set it aside. Place the milk and cream into a large pot over medium heat. Let it heat to a simmer, stirring often, but do not let it come to a boil. Once it begins to simmer, remove it from the heat.
  2. Slowly add in 1 cup of the heated milk into the egg yolk mixture while whisking constantly to temper the eggs. Once it's all whisked together, whisk the egg mixture back into the pot of heated milk and return it to the burner. Now, cook this mixture over medium heat for 8-10 minutes, stirring nearly constantly, until it is nice and thick.
  3. Once thickened, remove the pot from the heat and immediately stir in the butter. Once it's melted in, stir in the vanilla extract. Now run the pudding through a fine mesh sieve with a rubber spatula to remove any lumps and to get the smoothest pudding.
  4. At this point, either keep it in the bowl you strained it into or separate it into individual serving cups. Either way, you're going to cover the pudding with plastic wrap. You want to press the plastic wrap lightly onto the surface of the pudding, to prevent a skin from forming.
  5. Let it chill in the fridge for at least 2 hours before serving. Then eat it plain or top with some yummy toppings (pictured here with chocolate curls and banana slices). It'll last up to 3 days in the fridge.

So that’s going to wrap it up with this special food homemade vanilla pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!