Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- Make ready ● For The Proteins
- Get 4 EX LG Chicken Thighs [skin on - bone in]
- Get 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
- Take ● For The Soup Base
- Get 1 Can Campbells Cream Of Chicken Soup
- Get 1 Can Campbells Cream Of Mushroom Soup
- Prepare 1 Cup Whole Milk [more if needed to thin your mixture]
- Take 4 Cups Uncle Ben's Instant Rice
- Get 1 (4 oz) Can Drained Mushrooms [more if desired]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Make ready 1 tbsp Knorrs Chicken Powder
- Get 1/2 tsp Dried Rosemary
- Take 1 tsp Hot Paprika
- Prepare 1 (4 oz) Can Sliced Black Olives [topper]
- Take 1/2 Cup Chopped Green Onions [+ reserves for topper]
- Prepare 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
- Get ● For The Options [to taste]
- Take Sweet Corn
- Make ready Sweet Peas
- Get Thin Sliced Carrots
Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- What you'll need in steps 1, 2 & 3.
- Seasonings pictured.
- You'll eventually top your soup mixture and chicken with shredded cheese.
- Mix your soup base with your drained canned chicken breasts. Break them all up well.
- Rinse and pat dry your extra large chicken thighs.
- Add your chicken thighs to your soup mixture.
- Cover your chicken thighs with your soup base.
- Top total mixture with chives, cheese and sliced black olives.
- Seal tightly and bake at 425° for 1 hour.
- Place your chicken over your rice. Garnish with chives. Enjoy!
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