Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taco salad bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Salad Bake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Taco Salad Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- Make ready regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare ground beef
- Prepare Taco seasoning
- Take regular size can enchilada sauce
- Take regular size can cheddar cheese soup
- Take small can green chili’s
- Prepare onion chopped
- Prepare Shredded cheese of choice
- Prepare tomatoes chopped
- Take Shredded lettuce
- Take Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Get Avocados or guacamole optional
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap it up with this special food taco salad bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!