Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Condensed Cream of Chicken Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Make ready 2 tsp. olive oil
  2. Take 1 tbsp. minced shallots
  3. Prepare 2 tbsp. unsalted butter
  4. Make ready 2 tbsp. all purpose flour
  5. Take 3/4 cup unsalted chicken broth
  6. Get 1/4 cup milk (any kind)
  7. Make ready 1 1/2 tsp. poultry seasoning
  8. Prepare 1/2 tsp. salt
  9. Take 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder
Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

So that’s going to wrap this up for this special food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!