Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pancit miki (pancit abra). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pancit Miki (Pancit Abra) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Make ready Karne
  2. Take 1/2 kg pork or chicken breast
  3. Prepare 2 large garlic heads
  4. Make ready 14 grams ginisa mix (ajinomoto)
  5. Take 1 salt
  6. Get 1 liter water
  7. Get 1/2 cup cooking oil
  8. Prepare Soup
  9. Get 100 grams powdered anatto seeds (atchuete powder)
  10. Prepare 3 liter boiling water
  11. Take 8 chicken broth cubes (knorr)
  12. Get 1/2 cup baggoong (anchovy paste)
  13. Make ready 1 kg egg noodles
  14. Take Others
  15. Make ready 1 boiled eggs
  16. Get 1 chopped onion leeks
Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that’s going to wrap it up for this exceptional food pancit miki (pancit abra) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!