Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ladoo peethi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ladoo Peethi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ladoo Peethi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ladoo peethi using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ladoo Peethi:
- Take 200 gram Daal Chana
- Make ready 1/4 (teaspoon) Baking powder
- Prepare 2-3 Pinch Ajwain
- Make ready to taste Salt
- Get 1/4 (teaspoon) Cumin Seed
- Get 30 gram Dry Apricot
- Take 1/2 cup Water
- Prepare 1 and 1/2 (tablespoon) Sugar
- Make ready 1 and 1/2 Pinch Red Food Colour
- Take 2-3 Pinch Salt
- Get 1/2 (tablespoon) Vinegar
- Get 1/2 (tablespoon) Charmagaz Seeds
- Make ready 1/2 cup Tamarind
- Prepare 1/2 cup Hot Water
- Take 2-3 (tablespoon) Beaten Yougurt
- Get 2-3 (tablespoon)Green Chutney
Steps to make Ladoo Peethi:
- Sub say pehlay daal ko water may soak Kar lein 2 hour Kay liay
- Phir us may say water nikal lein or daal ko blender may dal dein or phir us ko blend Kar lein
- Phir us ko kisi bowl may nikal lein or us may baking powder,salt,ajwain, cumin seeds dalein or achi tarah mix karen
- Phir apricot chutney bana lein us Kay liay sub say pehlay saucepan may apricot or water dalein or us ko boil Karen jub wo achi tarah tender ho Jaye to us ko grinder may dalein or us may sugar, food colour,salt,vinegar dalein or grind karen
- Phir us ko bowl Kay nikal lein or phir us may Charmagaz dalein or mix Kar lein phir ap ki Chutney ready ho Jaye gi
- Phir tamarind pulp bana lein us Kay liay sub say pehlay tamarind ko water may daal Kar soak Kar kein phir us may say us Kay seed nikal lein or phir wo ready ho Jaye ga
- Phir jis bowl may serve karna ho us may apricot Chutney or tamarind pulp dalein or mix Kar lein
- Phir ladoo ko hot water may soak Kar lein 1/ 2 hour Kay liay phir us may say us ka water nikal lein or us bowl may dal dein
- Phir un ko mix Kar lein phir us Kay upper Yougert,green Chutney dalein
- Or phir us ko serve karen
So that’s going to wrap it up for this special food ladoo peethi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
