Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, michelle's yummy cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Michelle's yummy cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Michelle's yummy cabbage is something that I have loved my entire life. They are fine and they look wonderful.
Hi every one welcome to i want to show about: Yummy snails with cabbage - eating delicious and i will show you the cooking skill and cooking with recipe. Fried Cabbage Pakora / Bora recipe. Today I want to you enjoy with yummy chinese cabbage cooking pork.
To get started with this recipe, we have to prepare a few ingredients. You can cook michelle's yummy cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Michelle's yummy cabbage:
- Prepare 4 slice bacon - diced
- Get 1 medium onion - diced
- Take 1 clove garlic - diced
- Prepare 1 tbsp margarine or butter
- Make ready 1/4 cabbage - shreadded
- Make ready 2 tbsp margarine - butter
- Get 2 tbsp ketchup manis - ABC sauce
A sweet and tangy, fresh and vibrant Asian Cabbage Salad with roasted broccoli, tomatoes, and edamame. This healthy, summery Asian slaw is the perfect side. These stuffed cabbage rolls take me back to being a kid. It was one of my favorite meals back in the day and I was always asking my mom or grandma to make these!
Steps to make Michelle's yummy cabbage:
- In a frypan add bacon, onion, garlic & 1 tablespoon margarine or butter.
- Cook over low heat until just cooked then remove ingredients from frying pan & set aside.
- In your fry pan add cabbage & remaining margarine or butter & slowly cook uncovered until cabbage is soft.
- Return your bacon, onion & garlic to the pan & mix all your ingredients together.
- Add the ketchup manis (ABC) sauce & cook for a further 5 min.
- Serve as a side dish to any meat. Enjoy!! Absolutely beautiful.
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