Easiest Dum Aloo
Easiest Dum Aloo

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easiest dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easiest Dum Aloo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easiest Dum Aloo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easiest dum aloo using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easiest Dum Aloo:
  1. Get 500 potatoes cut into 4 halves and half boiled
  2. Prepare 1 teaspoon ginger paste
  3. Get 1 medium sized tomato chopped
  4. Take 1 tablespoon poppy seeds paste
  5. Prepare 1 teaspoon green chillies paste
  6. Get 4 green cardamom pods
  7. Take 2 cloves
  8. Get 1 inch cinnamon stick
  9. Prepare 1 teaspoon ghee
  10. Get 1 teaspoon garam masala powder
  11. Take to taste Salt
  12. Take to taste Sugar
  13. Get as needed Vegetable oil
  14. Take 1/2 cup chopped coriander leaves (optional)
Instructions to make Easiest Dum Aloo:
  1. Make sure that you have half boiled the potatoes by adding some salt into it. Otherwise you won't get any salt in the potato pieces while having it.
  2. Heat some oil in a wok and add the green cardamom, cloves and cinnamon. Saute it for a while until the aroma comes out.
  3. Add the chopped tomatoes and a little bit of salt. Saute it very well till the tomatoes become soft and the juices comes out of it.
  4. Add the ginger paste. Saute it well till the oil separates.
  5. Add the poppy seeds paste. Saute it well till the raw smell dissapears.
  6. Add the green chillies paste. Saute it well.
  7. Add the potatoes and mix them very well for a while. If you want to make it more spicy you may add more green chillies paste.
  8. Add some water and bring it to boil. Add the salt for the gravy. Cover it with a lid.
  9. After 5-10min check whether the potatoes has become soft. If yes, add the sugar. Let it be sweetish.
  10. Add ghee and garam masala powder and mix it well.
  11. Remove it from the flame. You may add some coriander leaves if you love the flavour at this time.
  12. Serve hot with puris.

So that’s going to wrap it up with this special food easiest dum aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!