Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple rasam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple Rasam is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Rasam is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple rasam using 20 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Rasam:
- Make ready for cooking dal:
- Make ready 1/4 cup tuvar dal
- Get 1 cup water for pressure cooking dal
- Get 1/8 teaspoon turmeric powder
- Take other ingredients:
- Get 1 cup chopped pineapple
- Prepare 1 medium tomato or 75 grams tomato
- Get 1.5 cups water
- Prepare 1-2 teaspoon rasam powder
- Prepare salt as required
- Make ready to be crushed coarsely:
- Take 2 teaspoon cumin seeds
- Get 1 teaspoon black pepper whole
- Get 5-6 medium sized garlic cloves
- Take for tempering:
- Prepare 1.5 tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Take 2-3 dry red chilies
- Take 6-7 curry leaves
- Get 1 pinch asafoetida
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
Steps to make Pineapple Rasam:
- Cook 1/4 cup tuvar dal in a pressure cooker with water and 1/8 tsp turmeric powder.
- Cook for 5 to 6 whistles or till the lentils have completely softened.
- Mash the dal very well with a spoon.
- Ina mortar, take 2 tsp cumin seeds, 1 tsp black pepper and 5 to 6 medium sized garlic cloves.
- Crush coarsely with the pestle. keep aside. you can also use a small grinder to crush these spices.
- Chop pineapple in small cubes and keep aside.
- Now add half of the chopped pineapple cubes in a grinder jar or small blender.
- Blend to a smooth puree and take this puree in a bowl and keep aside.
- To the same jar, add 1 medium tomato, quartered or roughly chopped.
- Pulse the jar a couple of times to crush the tomatoes. you don't need to make a puree. you can even crush the tomatoes with your hands.
- Tempering and preparing rasam: - Heat 1.5 tbsp oil in a pot or pan. add 1/2 tsp mustard seeds and crackle them.
- Now add the coarse paste of garlic+pepper+cumin and 2 to 3 dry red chilies and stir.
- Add 6 to 7 curry leaves and a pinch of asafoetida.
- Stir and then add crushed tomatoes.
- Saute for 2 to 3 minutes on a low to medium flame till the raw aroma of tomatoes goes away. you should also be able to see the oil at the sides.
- Add the pineapple puree and stir and saute for 2 minutes and add the cooked daal.
- Next add the remaining half of the chopped pineapple cubes and add 1.5 cups water.
- Add 1 to 2 tsp rasam powder and season with salt as per taste.
- Stir very well and bring the rasam to a simmer on low to medium flame, without the lid for 8 to 9 minutes.
- Garnish with chopped coriander leaves and serve pineapple rasam hot with steamed rice or as an appetizer soup.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.
So that is going to wrap it up for this exceptional food pineapple rasam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
