Non-Sticky Natto Fried Rice with Pickled Ume Plums
Non-Sticky Natto Fried Rice with Pickled Ume Plums

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Get 1 rice bowl's worth Hot cooked white rice
  2. Get 1 Egg
  3. Prepare 1/4 Onion
  4. Make ready 1 pack Natto (fermented soy beans)
  5. Make ready 1 Umeboshi
  6. Get 2 leaves Shiso leaves (roughly minced)
  7. Get 1 tbsp Soy sauce
  8. Get 1 Bonito flakes
Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Mince the onions.
  2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
  3. Put the egg and rice to a bowl and mix together.
  4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
  5. Add the natto and the included sauce.
  6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

So that is going to wrap it up with this special food non-sticky natto fried rice with pickled ume plums recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!