Beef and Onion in Gravy
Beef and Onion in Gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef and onion in gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and Onion in Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef and Onion in Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. The trick is to not hurry the gravy. I actually started the gravy in a pan on the stove top and then added the juices from the roaster when the meat.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Onion in Gravy:
  1. Get 1 kg Minced Steak
  2. Prepare 2 Large Onions (finely diced)
  3. Get 1 Cup Peas
  4. Make ready 1 Cup finely diced carrots
  5. Make ready 1 Cup Frozen Sweetcorn
  6. Take 1 litre Water
  7. Get 3 Beef Stock Cubes
  8. Make ready 1 Chicken Stock Cube
  9. Get 4 tsp thickener (ie. Flour or cornflour)
  10. Make ready 1/4 tsp Salt
  11. Prepare 1/4 tsp Pepper
  12. Make ready Gravy Browning

I was craving red meat and it really hit the spot. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens.

Steps to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

Serve the gravy with the beef. Beer onion gravy, the deeply flavored cousin of regular onion gravy is a much desired partner to Beer onion gravy is a staple complementary to a number of dishes. Bangers and mash, Yorkshire Add the beef stock, stir and let reduce. The best onions for this recipe are red onions because they provide just the right amount of sweetness without making the gravy too cloyingly sweet. Use high-quality, flavorful beef stock for the richest possible onion gravy.

So that is going to wrap this up with this exceptional food beef and onion in gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!