Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut ladoos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut ladoos is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut ladoos is something that I have loved my whole life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
To begin with this recipe, we must prepare a few ingredients. You can have coconut ladoos using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoos:
- Get 1 cup grated Coconut
- Prepare 1 cup sugar
- Take 1 tsp sugar
- Make ready Pinch cardmom powder
- Get 2 tsp chopped dry fruits
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general The ladoo is made from dry grated coconut and condensed milk. My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with.
Steps to make Coconut ladoos:
- Combine the ghee Coconut, sugar, cardamom powder in a deep kadhai.
- Mix well and cook on low flame for 10 minutes immediately pour into the greased thali and spread it, take them round shape.
- Sprinkle the chopped almonds evenly over them and press it lightly keep aside. To cool for 30 minute, now it is ready to serve.
Cooconut ladoos are basically desiccated coconut which is mixed with condensed milk and shaped into small, round balls. Coconut ladoos are generally made during festive occasions. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet.
So that’s going to wrap it up for this special food coconut ladoos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
