Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft Roll is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Soft Roll is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft roll using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soft Roll:
- Take 500 g hard wheat flour
- Make ready 40 g white sugar
- Take 20 g butter
- Take 6 g active dry yeast
- Get 3 g salt
- Take 1 egg
Steps to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins
So that is going to wrap this up with this special food soft roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
