Kachu Diye Chingri / Prawns with Taro
Kachu Diye Chingri / Prawns with Taro

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kachu diye chingri / prawns with taro. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kachu Diye Chingri / Prawns with Taro is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kachu Diye Chingri / Prawns with Taro is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kachu diye chingri / prawns with taro using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kachu Diye Chingri / Prawns with Taro:
  1. Make ready 10 large prawns
  2. Get 10 Taro / Kachu
  3. Prepare 2 potatoes cuts into cubes
  4. Take 1 tomato
  5. Make ready 1 tsp jeera or cumin seeds
  6. Prepare 1 bay leaf
  7. Get 2 green chillies
  8. Make ready 1 tsp red chilli powder
  9. Get to taste Salt
  10. Take 1/2 tsp turmeric powder
  11. Take 2 onions cuts into slices
  12. Prepare 1 tbsp mustard oil
  13. Take 1/2 tsp sugar
  14. Prepare 1 tsp ginger paste
  15. Get 1 tsp cumin paste
  16. Take 2 cardamom pods
Steps to make Kachu Diye Chingri / Prawns with Taro:
  1. Wash & seven the prawns.Marinate it with salt,turmeric powder.Wash the skin on.
  2. Take 3 cups of water in a pressure cooker & put the taro/arbi/ Kachu & potatoes in it.Pressurecook for 1 or 2 whistles.Then switch off the flame.
  3. Removed the skin from the boiled taroes & potatoes.Cut into bite sized piecez& keep aside.
  4. Heat mustard oil in a pan.When the o starts to steam toss in the marinated prawns.Do not overcook them.
  5. Drain the oil & keep the fried prawns aside.In the remaining same oil toss in bay leaf,cumin seeds,cardamom,slited green chillies.Saute till you get the aroma of the spices.
  6. Add sliced onions & fry it, then add chopped tomatoes,ginger,cumin paste,red chilli powder.Saute for few mints.Add the boiled taroes& potatoes in the spices.
  7. Add turmeric powder, salt,sugar as per taste.Apply light pressure on the taroes/ kochus to slightly mash the edges.
  8. This would give the texture to the curry.Saute for 2-3 mints.Add 3 cups of warm water.Fold in.
  9. Add the fried prawns & cook or another 2- 3 mints.Switch off the flame.
  10. Serve hot with STEAMED rice or phulkas.

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