Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yucca bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yucca Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yucca Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook yucca bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yucca Bread:
- Make ready 1 pound yucca starch
- Take 1 tsp baking powder
- Take 1 1/2 tsp kosher salt
- Take 1 pound queso fresco, crumbled
- Take 1 egg
- Take 3/4 cup warm milk
Steps to make Yucca Bread:
- Preheat oven to 400°F (200°C). Grease a couple half sheet pans.
- Sift together the starch, baking powder, and salt in a large bowl.
- In a separate bowl, combine egg with cheese, then work into starch mixture.
- Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate.
- Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart.
- Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch.
- Enjoy with a cup of coffee. Salud!
So that is going to wrap this up with this exceptional food yucca bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
