Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple rasam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Rasam is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple Rasam is something which I have loved my entire life. They’re nice and they look fantastic.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple rasam using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Rasam:
- Prepare 1 cup chopped fresh pineapple
- Get 1 cup tomato chopped
- Get 1/2 tsp termeric powder
- Prepare 2-3 garlic clove
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp roasted cumin powder
- Take 1 tsp corriender powder
- Make ready salt as per taste
- Make ready 2 tbsp ghee
- Prepare 1/2 cup boiled tuver dal
- Make ready 1/2 tsp mustard
- Prepare 1/2 tsp cumin seeds
- Get 1 dry red chilli
- Prepare 1 /2 2 tsp asofotida
- Prepare 7-8 curry patta
- Take 1 bay leaves
- Prepare 1/4 cup coconut grated fresh
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
Instructions to make Pineapple Rasam:
- Take a tomato pineapple fresh turmeric powder roasted cumin powder coriander powder and salt in cooker and whistle 2. release air naturally.
- Open the lid add boiled dal, grated coconut fresh ncook on a slow flame.
- For Tadka :-Put ghee mustard dry red chilli cumin seeds 1taj tukda cloves (not to cut) some pineapple and coconut pieces hing curry leaves n asofotida crackle. add in a mixture add some water if needed1/2glass. cook 5-10mins.
- Pineapple Rasam is ready to serve. Serve with Appam, mini Uttapa. It's yummy delicious platter. Grilled or sizzling pineapple ring. and garnish.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.
So that’s going to wrap this up for this exceptional food pineapple rasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
