Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pancit bihon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pancit Bihon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pancit Bihon is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pancit bihon using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancit Bihon:
- Take 1/4 kg Pancit noodles (unsalted)
- Get 1/4 kg Bihon noodles
- Get 4 tbsp cooking oil
- Take 1 stick Footlong chinese sausage (12 inch)
- Get 2 clove garlic
- Get 1 small chopped onion
- Take 1/2 medium chopped Pechay
- Prepare 1/2 cup ground pork
- Make ready 2 cup water
- Make ready iodized salt
- Prepare ground black pepper
- Take 2 tbsp soy sauce (optional)
Instructions to make Pancit Bihon:
- Stir fry onions, garlic sausage and ground pork in medium heat.
- Once pork is cooked, add in pechay.
- Add in water, pancit and bihon.
- Let noodles cook. Add seasonings like salt, pepper and soy sauce according to taste.
So that is going to wrap this up with this special food pancit bihon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
