Japanese-style Omelette with Natto and Cream Cheese
Japanese-style Omelette with Natto and Cream Cheese

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese-style omelette with natto and cream cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Omelette with Natto and Cream Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese-style Omelette with Natto and Cream Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese-style omelette with natto and cream cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Omelette with Natto and Cream Cheese:
  1. Make ready 1 pack Natto
  2. Take 50 grams Cream cheese
  3. Make ready 25 grams Green onions (finely chopped)
  4. Get 1 Bonito flakes
  5. Make ready 2 Eggs
  6. Prepare 1 tbsp Milk
  7. Take 1 dash Salt and pepper
  8. Prepare 1 tbsp Vegetable oil
  9. Take 10 grams Butter
Instructions to make Japanese-style Omelette with Natto and Cream Cheese:
  1. Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more.
  2. Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly.
  3. When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low.
  4. While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients.
  5. Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape.
  6. Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables.

So that is going to wrap this up for this special food japanese-style omelette with natto and cream cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!