Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dum aloo masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dum aloo masala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dum aloo masala is something which I have loved my entire life. They’re fine and they look wonderful.
Dum biryani, dum aloo, dum baingan are some of the popular dishes. Saute until the onion tomato masala begins to leave the sides of the pan. Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dum aloo masala using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dum aloo masala:
- Prepare 250 gram boiled baby potatoes
- Make ready 1 large chopped onion
- Take 1/2 cup thik curd
- Prepare 1 bey leaf
- Get 1 pinch hing
- Get 3 tsp coconut
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Prepare 2 tsp ginger garlic paste
- Get 1/2 cumin seeds
- Prepare 1 green cardamom
- Prepare 1 smal cinnamon
- Take 2 cloves
- Prepare 5-7 cashew nuts
- Make ready 1/2 tsp Kasmiri chilli powder
- Prepare 1/2 tsp Kasuri methi
- Prepare 5 tsp cooking oil
- Make ready 1 tsp chopped coriander levels
- Prepare Salt to taste and water
Luchi-Aloo r dom and mishti was those things what made that oil spotted paper box very special, and of course the joy of Next time I'll make this masala in a large batch to make any kind of Dum Aloo. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. Baby Potatoes, Peeled & Deep Fried. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time.
Instructions to make Dum aloo masala:
- Pell boiled potatoes and prick them with a fork.heat the oil in a pan. Add boiled and fry.
- Grind coconut, coriander sheed,cardamom, cloves, and cashew nuts in to a dry mix powder.
- Heat oil in the same pan over a medium flame. Add a hing,bay leaf, and chopped onion. Saute until onion turn light brown few 5 minutes. Add ginger garlic paste and saute for 30 seconds.
- Add grind powder and saute for a few minutes. Beat the curd, slowly and it to pan mix well.
- Add turmeric powder and red chilli powder, Kasmiri chilli powder, and mix again few 3-5 minutes.
- Add fried potatoes. Kasuri methi and salt. cook on a medium flames 3 minutes.
- Add water and bring it to boiled over medium heat. when it starts to boil, cook low flame until you get the design consistency of gravy. it will take around 4-5 minutes.
- Turn off the flame and it to a bowl. Garnish with chopped coriander levels and serve hot.
Dum Aloo is an important Kashmiri vegetarian dish. It is mostly prepared on important festivals, marriages, birthdays. This dum aloo recipe is exactly restaurant like Now add in the fried potatoes and mix well with masala. Aloo Dum is a dish where the potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices. Dum Aloo is a popular recipe cooked throughout India.
So that is going to wrap it up with this exceptional food dum aloo masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
