Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked spinach florentine flatbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Spinach florentine flatbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Spinach florentine flatbread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spinach florentine flatbread:
- Prepare 4 pieces premade flatbread
- Take 1/4 cup lowfat sour cream
- Get 1 tbsp minced garlic
- Get 1 box frozen chopped spinach
- Get 5 green onion tops, chopped
- Make ready 2 cup shredded mozzarella cheese
- Get 1 salt, pepper
- Get 1 Roma tomato, chopped
- Make ready 1 packages 1/3 fat cream cheese, softened
- Get 1 packages pieces, precooked bacon chopped or 10-12 oz cooked
Steps to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
So that’s going to wrap it up for this exceptional food baked spinach florentine flatbread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
