Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fall apart dutch oven ribs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fall Apart Dutch Oven Ribs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fall Apart Dutch Oven Ribs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fall apart dutch oven ribs using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fall Apart Dutch Oven Ribs:
- Get 1 rack pork spare ribs
- Prepare D's Smoky Sweet Rib Rub (see my recipes) or rub of your choice
In Boston, around the time of the Revolutionary War, cuts of pork were stored and shipped in casks, or barrels, called butts. This popular cut of meat came from the upper part of a hog's shoulder, hence the name Boston butt. I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan.
Steps to make Fall Apart Dutch Oven Ribs:
- Preheat oven to 375° and pull ribs out of fridge and allow to reach room temperature.
- Make sure ribs are dry and generously work the rub into the meat, including the rib tips and bottom side.
- Place in Dutch oven and cook for 3 hours.
- Gently remove ribs from Dutch oven (they will be falling apart) and broil for 5 - 10 minutes or until ribs are as desired.
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