Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, swiss roll cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swiss roll cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Swiss roll cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
You can also make mini chocolate cake rolls which are closer in size to the Hostess These basic ingredients wear very important hats in this Swiss roll cake recipe. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.
To begin with this recipe, we have to first prepare a few components. You can cook swiss roll cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll cake:
- Take 5 eggs
- Prepare 1 gm salt
- Make ready 120 gm sugar
- Prepare 90 gm flour
- Make ready 2 gm baking powder
- Prepare 50 gm milk
- Prepare 50 gm vegetable oil
Matcha Roll (Green Tea Swiss Roll) - Popular and refreshing Japanese sponge cake rolled with cream and red bean filling. A roll cake is often called a swiss roll or a jelly roll. Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. Pour ganache over cake and spread until entire cake is covered.
Steps to make Swiss roll cake:
- Separate yolks and whites. Add salt to the yolks and mix. Add 50gm sugar and mix until foamy (paste like)
- Mix 5 egg whites until foamy. Add 70 gm sugar in 3 times and mix
- Mix the yolk mixture to the whites mixture using a spatula. Add the flour and baking powder and mix
- In a separate bowl, add milk and oil. Into the mixture, add some batter and mix then return to the remaining batter and mix.
- Place a lining paper to a rectangular baking tin. Spread the batter and using a scraper, even out the batter. Hit the tin to remove excess bubbles then place in a preheated oven at 170°c for 30 mins.
- Once ready, turn it around so that the lining paper is on top and remove the paper. Cut the edges to remove rough ends
- Using a knife, cut one end diagonally about 3mm,then cut 3mm deep and 2cm width across making sure that you don't cut completely.just halfway.
- Apply your favourite jam(i used strawberry jam). Then carefully lift the lining paper while rolling to make a big roll. At the end, seal the two sides of the lining paper tight with a cellotape then keep it for 1hour in the fridge to firm it
- Enjoy
Apply Swiss Rolls in even rows around cake. Swiss Cake Rolls are also very popular in Asia. The Chinese version is lighter, only slightly sweet Don't let all the Swiss Cake Roll history discourage you, however. If you think of Swiss Cake Roll as. To make a Swiss roll you need to bake a large, flat sheet of sponge cake.
So that’s going to wrap it up with this exceptional food swiss roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
