Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dum aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dum Aloo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dum aloo using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Make ready .6 to 7 Baby potatoes.
- Make ready 3 Medium size onion
- Make ready 5 tsp Tomato puree
- Make ready 1 tea spoon Green chillies paste
- Get 1 tea spoon Ginger garlic paste
- Make ready Pinch blackpepper
- Make ready Pinch Asafoetida
- Make ready 1 tea spoon Cumin seeds
- Prepare Oil for frying potatoes
- Prepare 2 tsp oil
- Make ready Salt
- Take 1 tea spoon Red chilli powder
- Get 1/2 tea spoon Turmeric powder
- Prepare 1/2 tea spoon Coriander powder
- Prepare 1/2 tea spoon Roasted cumin seeds powder
- Prepare 1 Bay leaf
- Get 1/2 tea spoon Garam Masala
- Prepare 1/2 tea spoon Cream or malai
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Take baby potatoes. Peel it. Wash it. Pork it with fork all the sides. Then fry it till it colour turn to lil golden brown. Keep it aside.
- Take onion cut into pieces. Saute till it soft. Make a paste of it.
- Take a pan add oil. Now add hing, Cumin seeds, bay leaf. Add the paste of onion. Saute for 2 mins. Add tomato puree. Saute for 2 mins. Add all the spices and paste. Add lil water. Saute for 2 mins. Add lil more water to adjust the gravy constitancy.cook for 5 mins.
- Add baby potatoes and garam Masala. Add cream or malai. And serve hot.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap it up with this special food dum aloo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
