Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's kalua pig with cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Kalua pig with cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's Kalua pig with cabbage is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Kalua pig with cabbage:
- Take 4 lb pork shoulder, cut into chunks
- Take 2 cubes chicken bouillon
- Make ready 1 water to cover pork
- Take 1/2 cup brown sugar
- Get 1/4 cup soy sauce
- Get 3 cup uncooked rice
- Get 3 tbsp butter
- Take 1/2 medium sized cabbage
Steps to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
So that’s going to wrap this up with this exceptional food brad's kalua pig with cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
