Foolproof! Chiffon Roll Cake
Foolproof! Chiffon Roll Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foolproof! chiffon roll cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Foolproof! Chiffon Roll Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Foolproof! Chiffon Roll Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook foolproof! chiffon roll cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Foolproof! Chiffon Roll Cake:
  1. Make ready 6 Egg (large)
  2. Get 100 grams Sugar (separated in half)
  3. Take 75 grams Milk
  4. Take 70 grams Vegetable oil
  5. Get 120 grams Cake flour
  6. Take 300 ml ◇Whipping cream
  7. Get 1 1/2 tbsp ◇Sugar
  8. Get 1 as much (to taste) Any fruit you like
Steps to make Foolproof! Chiffon Roll Cake:
  1. Line the moulds with parchment paper. Preheat your oven to 180°C.
  2. Make the batter the exact same way as "Basic Milk Chiffon"
  3. Pour the batter into the moulds and smooth out the surface. Bake them in the 180°C oven for 12 minutes.
  4. Once they're done baking, cool them on a cooling rack. Cover with a newspaper to keep them from drying out.
  5. Beat the whipping cream until soft peaks form. Cut the fruit into bite-sized pieces.
  6. Cut off a diagonal piece from the end that will be the outside of the roll. Cut a few notches on the end that will be on the inside of the roll.
  7. Spread a generous amount of cream on the surface of the cake and a little on the edge.
  8. Top the end of the cake closest to you with the cut fruit.
  9. When you start wrapping, roll it tightly as if you were making the core of the cake.
  10. Finish rolling the cake and turn the cake so that the open end is on the bottom.
  11. Wrap the cakes in parchment paper and refrigerate them for at least 1 hour.

So that’s going to wrap it up for this exceptional food foolproof! chiffon roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!