Vegetable Biryani#localfoodcontest_Kisumu
Vegetable Biryani#localfoodcontest_Kisumu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable biryani#localfoodcontest_kisumu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Biryani#localfoodcontest_Kisumu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetable Biryani#localfoodcontest_Kisumu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biryani#localfoodcontest_kisumu using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani#localfoodcontest_Kisumu:
  1. Prepare 2 Cups Basmati Rice
  2. Make ready 2 big onions sliced
  3. Get 3 tomatoes pureed
  4. Prepare 1 tbsp ginger garlic paste
  5. Take Chopped into cubes carrots,potatoes,green beans, capcicum
  6. Prepare 1 cup fresh green peas
  7. Make ready Whole spice. Clove, bay leaf, cinnamon stick, jeera
  8. Prepare Black peppercorns,cardamom
  9. Prepare to taste salt
  10. Take 1 tsp turmeric powder
  11. Prepare 3/4 tsp red chilli powder
  12. Take 1 tsp dhana jeera powder
  13. Take 1/2 black pepper powder
  14. Take 1 tsp garam masala
  15. Take To be fried. 4 potato chips, 1 Carrot, 4 brinjals(optional)
  16. Take Oil for cooking & frying
Steps to make Vegetable Biryani#localfoodcontest_Kisumu:
  1. Boil the rice & keep aside to be drained in a strainer
  2. Take a cooking pot add oil whole spices. Cook for amin
  3. Add the onions.Cook till golden brown.Add vegs cut into cubes
  4. Cook till almost done. Add the tomatoes & paste. Add the spices. Cook for another 10 mins
  5. Once done add chopped coriander. Keep aside
  6. Fry the potatoes like chips & the carrots & brinjals
  7. Take a nice deep bowl or dish to assemble the biryani
  8. Start with rice then the vegs. Continue till the top to finish with rice
  9. Now add & decorate with the fried potatoes,carrots & brinjals
  10. Garnish with coriander & desiccated coconut. Serve hot with Mala/ Yogurt

So that is going to wrap this up for this exceptional food vegetable biryani#localfoodcontest_kisumu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!