Pancit Sotanghon
Pancit Sotanghon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pancit sotanghon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pancit Sotanghon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pancit Sotanghon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pancit Sotanghon:
  1. Prepare 1 1/2 cup cabbage
  2. Take 1 medium onion chopped
  3. Prepare 5 cloves garlic minced
  4. Make ready 2 medium carrots cut into strips
  5. Prepare 1 small red bell pepper chopped
  6. Make ready 1 bunch green onions cut into 1 inch parts
  7. Get 2 chicken bouillon cubes
  8. Get 1/2 cup pork sliced into small cubes
  9. Make ready 1 cup cooked and shredded chicken meat
  10. Prepare 1 cup chicken broth
  11. Take 2 tbsp oyster sauce
  12. Get 2 tbsp soy aauce
  13. Prepare 4 tbsp olive oil
  14. Make ready 1 pack sotanghong noodles
  15. Get Salt and pepper for taste
  16. Prepare Calamansi for desired taste
Instructions to make Pancit Sotanghon:
  1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
  2. Let it cool off then shred chicken into strips and set aside
  3. Cut all vegetables and set aside
  4. Take chicken broth and place noodles and simmer for 10 minutes
  5. Drain noodles and save chicken broth then set aside noodles and broth
  6. Take a pan or wok, pour oil and heat then sauté garlic and onions
  7. Add chicken and pork and sauté for 5-7 minuted
  8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
  9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
  10. Add salt and pepper for taste
  11. Add soy sauce and oyster sauce and simmer for a few minutes
  12. Mix everything thoroughly and add cooked noodles and vegetables
  13. Garnish with green onions and serve with calamansi or onions! Enjoy!

So that’s going to wrap it up for this special food pancit sotanghon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!