Oatmeal Chickpea Chocolate Chip Cookies 😎
Oatmeal Chickpea Chocolate Chip Cookies 😎

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal chickpea chocolate chip cookies 😎. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Get 3/4 cup chickpea flour
  2. Prepare 1/4 cup virgin coconut oil, melted
  3. Make ready 1/4 cup maple syrup
  4. Prepare 1 egg
  5. Get 1 tsp vanilla extract
  6. Make ready 1/4 tsp baking soda
  7. Make ready 1/2 tsp Himalayan pink salt
  8. Take 1 cup rolled oats
  9. Take 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
  10. Make ready Option: Handful of hazelnuts or walnuts toasted and chopped
Instructions to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
  2. Preheat oven to 175C.
  3. Mix the coconut oil and maple syrup.
  4. Add the vanilla and egg and mix well.
  5. Add the flour, baking soda, and salt. Mix well.
  6. Add oats and chocolate. And nuts if using. Mix well.
  7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
  8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋

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