Som Tum (Thai Green Papaya Salad)
Som Tum (Thai Green Papaya Salad)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, som tum (thai green papaya salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Som Tum (Thai Green Papaya Salad) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Som Tum (Thai Green Papaya Salad) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have som tum (thai green papaya salad) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Som Tum (Thai Green Papaya Salad):
  1. Get 100 grams Papaya (unripe), julienned
  2. Make ready 1 clove Garlic
  3. Get 1 tbsp Dried shrimps
  4. Prepare 4 Green beans (fresh)
  5. Take 3 Cherry tomatoes
  6. Take 1 1/2 tbsp ● Fish sauce
  7. Get 2 tbsp ● Lemon or lime juice
  8. Prepare 1/2 tsp ● Soft light brown sugar
  9. Prepare 1/2 tsp ● Red chili pepper (ground)
  10. Get 1 tbsp Peanuts
Steps to make Som Tum (Thai Green Papaya Salad):
  1. Soak the dried shrimp in 1 tablespoon of lukewarm water (not listed) to soften. (Don't discard this soaking water!)
  2. Wash the green papaya, peel, deseed, and julienne. Soak in water briefly to remove the bitterness.
  3. Crush the peanuts.
  4. Crush the garlic, add the rehydrated shrimp, and pound. When they are mashed, add the fresh green beans that were cut into 3 cm long pieces, and pound further.
  5. Add the crushed peanuts and red chili pepper, then add the drained papaya. Pound and mix altogether until the papaya is wilted.
  6. Combine the fish sauce, water from rehydrating the dried shrimp, and the lemon (lime) juice. Add to the mortar from Step 5, and lightly pound to let the flavors penetrate into the ingredients.
  7. Add the cherry tomatoes, and lightly pound and mix altogether. Serve on a plate, and it's done.
  8. I used ground red chili pepper this time. You can use fresh green chili pepper, or dried red chili pepper.

So that is going to wrap this up with this exceptional food som tum (thai green papaya salad) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!