Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, taro. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taro is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taro is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have taro using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Taro:
- Make ready 500 g Taro
- Get 2 chopped onions (medium size)
- Prepare 1 cup chick-peas boiled and peeled
- Make ready 1 cup minced parsley
- Get 1/2 cup minced mint
- Prepare 1/2 cup vegetable oil
- Get 2 tablespoon olive oil
- Take 1 teaspoon salt
- Prepare water for boiling
Steps to make Taro:
- Peel the taro and wash it very well.
- In a pot, boil the taro till the sticky substance comes out.
- Wash and drain the taro.
- In a pan, pour the vegetable oil and cook the taro till reddish color appears.
- In a pot, put the taro and cover it with water, add the olive oil, chilly spice (optional).
- Keep it on low heat, stir every while.
- In a pan, cook the onion untill it turns golden brown,
- Then add the taro, parsley, mint, and salt.
- Stir the mix till all ingredients are well combined.
- Served cold or hot as desired.
- Made by: Mona Harrouk
So that is going to wrap this up with this special food taro recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
