Pear Mascarpone Cake
Pear Mascarpone Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pear mascarpone cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pear Mascarpone Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pear Mascarpone Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pear Mascarpone Cake:
  1. Make ready 120 g unsalted butter
  2. Prepare 250 g mascarpone
  3. Get 35 g confectioners sugar
  4. Get 1 tsp vanilla extract
  5. Prepare 4 large eggs
  6. Prepare 190 g all-purpose fluor
  7. Take 70 g granulated sugar
  8. Take 1 1/2 tbsp cornstarch
  9. Take 1 tsp baking powder
  10. Make ready 1 tsp baking soda
  11. Prepare 1/4 tsp salt
  12. Prepare 1 pear (290 g) diced
  13. Make ready 1 pear (290 g) sliced
  14. Make ready handful granulated sugar
Instructions to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that is going to wrap this up with this special food pear mascarpone cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!