Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy natto and cheese fritters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy Natto and Cheese Fritters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crunchy Natto and Cheese Fritters is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy natto and cheese fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Natto and Cheese Fritters:
- Prepare 150 grams Natto (fermented soy beans)
- Prepare 2 tbsp Kraft Parmesan cheese
- Make ready 6 tbsp ○Cake flour
- Make ready 1 tbsp ○Katakuriko
- Get 1/2 tbsp ○Vegetable oil
- Get 4 tbsp ○Water
- Prepare 1 ○Salt and pepper
- Get 2 tbsp Vegetable oil (for cooking)
Instructions to make Crunchy Natto and Cheese Fritters:
- Add the ○ ingredients to a bowl and mix well.
- Add the natto to the batter you made in Step 1 and mix well.
- Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters.
- Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done.
So that is going to wrap it up with this exceptional food crunchy natto and cheese fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
