My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mother's apple sausage dressing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Mother's Apple Sausage Dressing is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Make ready Apples
  2. Prepare 3 large Granny Smith Apples
  3. Take 1 tsp ground cinnamon
  4. Make ready 1/2 cup sugar
  5. Prepare Sausage
  6. Prepare 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Get Dressing
  8. Take 3/4 cup finely chopped onion
  9. Make ready 1/2 cup finely chopped celery
  10. Take 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Take 8 oz dry weight, corn bread stuffing/dressing
  13. Prepare 1 tbsp poultry seasoning
  14. Make ready 1/4 tsp ground sage
  15. Get 1 salt
  16. Get 2 cup turkey broth, see recipe attached
Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

So that’s going to wrap this up with this exceptional food my mother's apple sausage dressing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!