Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan style chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moroccan Style Chicken - Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Take 2 bone in chicken leg quarters (skin removed)
  2. Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Take 1 small onion chopped
  4. Take 3 clove garlic finely chopped
  5. Prepare 2 tbsp lemon juice
  6. Take 1 small yellow squash, roughly chopped
  7. Take 1/4 cup chopped carrot
  8. Prepare 1/3 cup radish quartered
  9. Get 1 tsp salt or to taste
  10. Prepare 1 tsp dried marjoram
  11. Make ready 1 tbsp crushed red pepper
  12. Make ready 2 tbsp curry powder
  13. Prepare Finishing Ingredients
  14. Get 1 tbsp cornstarch
  15. Make ready 1 tbsp water
  16. Get 1/4 cup pimiento stuff olives - sliced
  17. Prepare 1 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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