Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, root vegetable and split pea tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Root Vegetable and Split Pea Tomato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Make ready 200 g Taro roots (satoimo)
- Make ready 100 g daikon radish
- Make ready 1 Carrot
- Get 1 cup split peas
- Get 1 can tomatoes
- Make ready 1 soup stock cube
- Get Salt and pepper, as needed
- Prepare 1 Bay leaf
- Prepare 1 tablespoon olive oil
- Prepare 1 teaspoon honey
- Make ready 1 teaspoon balsamic vinegar
Instructions to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that is going to wrap this up with this special food root vegetable and split pea tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
