Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Roll Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll Cake is something which I have loved my entire life.

This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Easy Cinnamon Roll Cake is absolute perfection.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Get Cinnamon Sugar Filling :
  2. Prepare 75 grams (1/2 cup) brown sugar
  3. Make ready 1 tablespoon ground cinnamon
  4. Make ready 70 grams (5 tbsp) butter, melted
  5. Make ready For Cake :
  6. Take 80 grams (1/3 cup) unsalted butter, room temperature
  7. Prepare 100 grams (1/2 cup) sugar
  8. Get 45 grams (3 tbsp) plain yogurt
  9. Get 60 grams (1/4 cup) milk
  10. Make ready 1 large eggs
  11. Make ready 1 teaspoon vanilla extract
  12. Take 130 grams (1 cup) all purpose flour
  13. Prepare 1 teaspoon baking powder
  14. Take 1/4 teaspoon salt
  15. Prepare For Glaze :
  16. Get 40 grams (1/3 cup) cream cheese, softened
  17. Prepare 15 grams (1 tbsp) unsalted butter, melted
  18. Get 1 tablespoon milk
  19. Take 1/4 teaspoon vanilla extract
  20. Make ready 60 grams (1/2 cup) powdered sugar, sifted

You can also freeze the unbaked cinnamon roll cake and. Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.

Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

This single serving microwave cinnamon roll mug cake has cinnamon swirls mixed throughout a fluffy cinnamon flavored cake. Its cinnamon roll meets cake in an easy mug cake form. This Cinnamon Roll Layer Cake is to die for! It's full of warm cinnamon flavor in every bite and it's perfect for special occasions. Light and tender cinnamon roll cake with cream cheese frosting.

So that’s going to wrap this up with this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!