Leche Flan
Leche Flan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, leche flan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leche Flan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Leche Flan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have leche flan using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:
  1. Make ready 100 g white sugar
  2. Prepare 6 egg yolks
  3. Get 300 ml condensed milk
  4. Prepare 370 ml evaporated milk
  5. Take 2 pieces Calamansi or 1 tablespoon lemon juice
  6. Take 3 tablespoons water
Steps to make Leche Flan:
  1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
  2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
  3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

So that’s going to wrap it up with this exceptional food leche flan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!