Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot turkey supper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot Turkey Supper is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hot Turkey Supper is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot turkey supper using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Turkey Supper:
- Make ready 2 Turkey Legs
- Take 2 pads Margarine
- Get Smoky Paprika
- Take Chicken Broth
- Prepare Leaf Bay
- Prepare Left over Mushroom Simple Soup
- Prepare Small scoop of demiglaze mix
Instructions to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
So that’s going to wrap it up for this exceptional food hot turkey supper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
