Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beetle leaves rasam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetle leaves Rasam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beetle leaves Rasam is something which I’ve loved my entire life.
How to prepare Beetle Leaves Rasam by L Ravichander. Betel leaves (Vetrilai) are rich in Antioxidants and can help with Indigestion, Constipation to name a few. Betel Leaves when served in the form of Rasam is a delicious and healthy addition to your meal.
To begin with this recipe, we must prepare a few ingredients. You can have beetle leaves rasam using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetle leaves Rasam:
- Take 6-8 Pearl onions
- Make ready 1-2 Tomato medium sized
- Prepare 2 tbsp Lime juice or as per taste
- Make ready 3-4 Garlic cloves cloves
- Make ready Some Curry leaves
- Get Some Coriander leaves
- Take 1 tsp Cumin seeds
- Take 2-3 spoons Pepper Powder
- Make ready 1 spoons Coriander Powder
- Make ready 1 spoon Cumin Powder
- Get 2 Beetles leaves
- Take 2 tbsp sesame oil (prefer cold pressed oil)
Photo Gallery Leaf Beetles - Wildlife Photos. Free for commercial use No attribution required High quality images. Find leaf beetle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. traditionally the rasam or saaru recipes involves time consuming and cumbersome process including pressure cooking toor dal. of course pressure cooking dal is not a rocket science.
Steps to make Beetle leaves Rasam:
- Wash the beetle leaves and grind them. Add some coriander leaves and water if the mixer doesn't help grinding with two leaves.. :)
- Slice the onions in half and smash the garlic cloves using the knife. Chop the tomatoes and keep them ready.
- Heat the kadai and add oil. Once the oil is heated, add cumin seeds. After cumin seeds have spluttered, add garlic cloves and saute.
- Once the garlic has been sauteed enough add onions and saute. Curry leaves can be added at this point with onions. Then add tomatoes and saute till smooth. We can add little salt to get the onions and tomatoes cooked faster.
- Now it's time to add our aromatic beetle leaves mixture in the kadhai. Add enough water so as to get 2-3 servings.
- While the mixture is getting cooked, add pepper powder, cumin powder, coriander powder and mix well. Don't forget to add salt.
- Let the rasam cook well. Garnish with enough coriander leaves and switch off the stove. Now add the lemon juice and change the rasam to another vessel. Our healthy aromatic Rasam is ready to be served with white rice, any other millet rice varieties and also just as a soup.
- If you see, this rasam doesn't have tamarind, mustard seeds, turmeric powder or any kind of chillies added to it. Hence this can be taken by anyone in the house.
Betel leaves have a special place in every South Indian family. All the gossips happen around the "Vethala-Paaku" Plate. After lunch, the family will gather around for chewing betel. Female (left) and male Chilocorus kuwanae lady beetles. I know the sexes because they were mating before I took this photo!
So that’s going to wrap it up for this special food beetle leaves rasam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
