Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickle pig. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. Almost all of our food is made in-house, from scratch, using locally-sourced ingredients. Our burgers are ground from prime and choice cuts of chuck.
Pickle Pig is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pickle Pig is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pickle pig using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickle Pig:
- Make ready Croquettes
- Make ready 100 g Bury black pudding, diced
- Get 100 g raw milk Lancashire cheese, crumbled
- Get 250 g cold mashed potato
- Make ready 1 tbsp Lancashire sauce or Worcestershire sauce
- Make ready 1 shallot, finely diced
- Prepare 1 tbsp flour
- Make ready 1 beaten egg
- Prepare 100 g panko breadcrumbs
- Make ready 4 tbsps oil
- Prepare Salad
- Take micro leaves; kale, wild rocket, pea shoots, garlic chives
- Make ready small handful of radishes, sliced
- Prepare small handful of sour fruits; cherries, blackberries, physalis
- Make ready 2 tbsps pomegranate seeds
- Get 1 tbsp macadamia nuts
- Get 1 tbsp sprouted lentils
- Prepare few pickled green strawberries
- Make ready 1 pickled walnut, sliced
- Get 1 avocado, chopped
- Make ready 2 tbsps herbs, mint, Greek basil and chives
- Make ready Dressing
- Get 1 tbsp pickling liquid from the walnuts
- Prepare 1 tbsp good quality balsamic vinegar
- Take smidgen of wasbi
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Instructions to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
So this is how it happened. Loaded with rich, porky flavor and plenty of fat and gelatin, the trotters are an excellent upgrade to humble. Check out the first time meeting between Pickle and the newest addition to the family, Professor Snout! Pickled pig lips are unknown in most of the U. Pickled pigs feet is a type of pork associated with cuisine of the Southern United States, Mexican, Chinese, Italian, and Scandinavian cuisine.
So that is going to wrap this up for this special food pickle pig recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
