Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taro roots or arvi sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Taro Roots or Arvi Sabji is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Taro Roots or Arvi Sabji is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook taro roots or arvi sabji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Roots or Arvi Sabji:
- Get 1/2 kg taro roots
- Take 2-3 tablespoons oil
- Make ready Some Mustard seeds
- Take 2 tablespoons Tamarind pulp
- Get to taste Salt
- Take 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Cumin powder
- Make ready 1/4 teaspoon Turmeric powder
Instructions to make Taro Roots or Arvi Sabji:
- Wash taro roots well. Boil the roots in an open pan till its semi-soft. Check by poking knife. Peel and slice into 2. Add the masalas, salt tamarind pulp and mix to marinate for 10 minutes
- Heat oil and add cumin seeds. Add the marinated taro roots and roast on slow flame.
- Saute till looks golden brown and crunchy from outside.
- Serve with Dal rice or chapati
So that’s going to wrap this up with this exceptional food taro roots or arvi sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
