Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, natto and thick wakame rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Natto and Thick Wakame Rice Bowl is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Natto and Thick Wakame Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have natto and thick wakame rice bowl using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto and Thick Wakame Rice Bowl:
- Prepare 1 pack Natto ☆
- Get 50 grams Thick wakame (flavored is OK) ☆
- Make ready 2 packets Natto sauce (sauce included with the natto) ☆
- Get 2 packets Japanese mustard (included in the natto package) (optional)
- Take to taste Yuzu pepper paste (yuzu kosho)
- Make ready Warm rice
Steps to make Natto and Thick Wakame Rice Bowl:
- Combine all of the ☆ ingredients.
- And just top it over freshly cooked rice.
- If you like, mix in Japanese mustard or yuzu pepper paste before serving.
- This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper).
- Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious.
So that is going to wrap it up for this exceptional food natto and thick wakame rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
