Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cassava cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake–the way I like it.
Cassava Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassava Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cassava cake using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake:
- Make ready Batter
- Take 2 packs gratted cassava
- Prepare 1 can coconut milk
- Make ready 1/2 can evaporated milk
- Make ready 2 pcs raw eggs
- Prepare 1/4 cup butter, melted
- Make ready 6 tbsp chesse, grated
- Make ready 1/2 cup condense milk
- Get 14 tbsp sugar
- Take Toppings
- Get 1 can coconut milk
- Make ready 2 tbsp sugar
- Take 1/2 cup condense milk
- Make ready 2 tbsp flour
- Prepare 2 tbsp chesse, grated
- Make ready 1 piece raw egg
Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. A chewy and savoury Pinoy delicacy that The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Cassava cake is a great gluten-free dessert option. This cassava pie recipe comes from Phillipines and is always a welcome diversion from traditional American desserts I bake.
Steps to make Cassava Cake:
- Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
- Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
- Grease the baking tray then pour in the batter (ingredients that has just been mix)
- Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
- Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
- Pour in the condense milk then mix thoroughly.
- Add the chesse while stirring constantly.
- Pour the coconut milk and stir constantly for 10mins.
- Pour the topping over the cassava cake and spread evenly.
- Seperate the yolk from the egg white and glaze the topping with the egg white.
- Put the cassava cake again in the oven untill colors turn light brown.
- Garnish with grated chesse and serve.
Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings.
So that’s going to wrap it up with this special food cassava cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
